Flavors of Persia

Wednesday, February 19
Flavors of Persia
Explore the complex flavors and techniques of Persian cuisine!
By
Auguste Escoffier School of Culinary Arts
Date and time
Wednesday, February 19 · 4:45 – 8pm MST
Location
August Escoffier School of Culinary Arts
637 S Broadway St Suite H Boulder, CO 80305
Refund Policy
Refunds up to
7 days
before event
About this event
Event lasts 3 hours 15 minutes
Join Chef Dallas in preparing the exciting flavors of Persian cuisine! In this cooking class, you’ll explore how to prepare traditional Persian dishes. This class is perfect for anyone who loves good food and wants to expand their culinary horizons. Come join us and discover the magic of Persian cuisine!
Check-in is at 4:45 pm and we will start promptly at 5:00 pm.
Menu:
Herbed Persian Rice-
an incrdible rice dish, crispy bottom layer, fluffy top layer, and so many herbs!
Pomegranate Kebabs-
simple sauce of pomegranate molasses, walnuts, and herbs. Grilled steak skewers!
Shirazi Salad-
Fresh chop salad of cucumbers, tomatoes, herbs, and citrus juice.
Lavash Bread-
A lovely Persian flatbread.
Mast-O-Khiar-
Yogurt, cucumbers, dried fruit, herbs. Fresh and cooling!
Allergy Advisory:
Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.edu
Where will the event be delivered at?
Central kitchens